tag:blogger.com,1999:blog-4404229284760356974.post8184741333833863310..comments2015-07-09T21:40:07.620-05:00Comments on BBQ BEER & BLUES: Happy Fourth of July to you all!!~Mooneyhttp://www.blogger.com/profile/11966714390830479859noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4404229284760356974.post-40537322581925398782008-07-05T16:16:00.000-05:002008-07-05T16:16:00.000-05:00Because of my limited time in the marinade, all of...Because of my limited time in the marinade, all of that beautiful color came from hickory wood. Next time, they need an overnight marinade, but i had to improvise this time. Mis placed my danged De Arbol Chile's too. I know i have 3 dozen of them somewhere in my kitchen. Those will go in too when i find the dang things!~Mooneyhttps://www.blogger.com/profile/11966714390830479859noreply@blogger.comtag:blogger.com,1999:blog-4404229284760356974.post-83562775320249077292008-07-05T16:13:00.000-05:002008-07-05T16:13:00.000-05:00looks mighty good, mooney ~ good color on that chi...looks mighty good, mooney ~ good color on that chicken & the skin looks nice & crisp. that color obviously from the smoke, but i bet that chile in yer marinade accounts for a lil' dat red color, too. i made some homemade salsa a couple days ago, and put 4 kinds of chiles in it ... gave the salsa a deep mahogany color and earthy flavor. love them dried chiles.Chezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.com