Saturday, June 28, 2008

When you are really really hungry for a good burger!

We cooked burgers for dinner last night. Wanted to make them on the grill, but mother nature had other ideas. No problem though. 1/3 pound burgers made with diced onions, Cayenne pepper, Worcestershire sauce, salt and pepper. And a twist! I needed something more then just a cheese burger. Adovado pork to the rescue. Cooked the burgers on the flat top, added a heap of warm Carne Adovado, sharp cheddar cheese, and sauteed onions and green peppers.

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