Thursday, July 17, 2008

Smoked Beef Adovado Enchiladas

The smoked beef I made last weekend was turned into Adovado Beef. I smoked the beef until 165, and pulled it off the smoker and put it in a dutch oven. Added half a quart of homemade adovado, and braised until it fell apart.

The smoked Adovado beef on a tortilla.



Add some beans



Then some cheese



into the pan.



Out of the oven, ready to eat



Plated up with some sour cream.

3 comments:

Denis Baldwin said...

This may very well be the tastiest sounding thing I've ever heard of. I'm going to make some this weekend!

~Mooney said...

I can send you the homemade adovado sauce recipe if you would like it.

Bonnie said...

Going to dig out ingredients and go to work. Wanting some of that sauce so badly I can't even wait for a trip to the store.

Nice blog, great tunes!