Rubbed them with my homemade rib rub
Sitting on the cooker, waiting to go on the heat
After about 5.5 hours, they are done. I foiled the smaller rack, because the wife likes fall off the bone, and i went with the 3-2-1 method. The larger rack was left alone, and mopped with Apple Juice and Jack Daniels mixed with some rub.
Half of the larger rack was glazed with a mix of Ken Davis BBQ sauce, Jack Daniels, Cayenne Pepper, and White Pepper.
2 comments:
Mmmm! Is it 5 yet? You are so good to me.
Snoot
Omg..they look so delicious!
Hi Mike...I'm a friend of Leah's from QSJ and Xanga.
You can come to my house anytime to BBQ *wink* I'll provide the beer...lol.
Ciao~
Cyn
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